We founded the gourmet restaurant because we love fresh, healthy and authentic food. We cook exclusively with fresh ingredients. Farm fresh eggs, organic tomatoes, freshwater fish and free-range beef - each dish is a healthy testament to our love for food and enjoyment.

The gourmet restaurant emerged from a café founded in 1989 on the main street, which over the years has become a popular and well-attended restaurant. We offer indoor and outdoor tables and separate rooms for family and corporate events. (Catering on request!)

All our ingredients here in the gourmet restaurant come from the region and we get them, just like you, fresh from the market every day

In addition to the dishes on the menu, we also offer seasonal dishes, to suit the weather or just as you like. We are always on the lookout for new ideas and suggestions. We bring new flavors and the best culinary discoveries from our trips around the world (a passion of ours) to the restaurant.